Counsel's Table

Does anyone else remember when Mexican food was basically tacos and burritos? Maybe if you wanted to impress your date you could get enchiladas suizas, hold the jalapenos. Not any more.It might have started with Rick Bayless, but even the Arizona legislature wouldn't be able to stop this haute cuisine south of the border storm.One recent entrant into this market is Mercadito. A staple in the New York …

Please sign in to continue.

Become a valued Chicago Lawyer subscriber today and receive:

  • 6 bimonthly print editions mailed.
  • Access to chicagolawyermagazine.com and our e-edition.
  • Bimonthly news and informational emails.
  • Special editions such as Forty Under 40, Practice Resource Guides and much, much more!.

Call (312) 644-2394 or subscribe now.