Billable hour, meet happy hour

Freddie Sarkis can make any drink you imagine. In fact, thanks to an inexhaustible supply of amaros, camparis, pimentos and other liqueurs, he can make drinks you’d never think of. Drinks even he’s never thought of before.Sarkis is a first class-mixologist, and on a Tuesday in August, his booze-blending was on full display: tossing ice cubes, twirling bottles and serving cocktails …

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