Five must-try Chicago sandwiches

Following a string of reviews of fancy restaurants, I decided to go in a different direction this month. Then, I ate at Duck Duck Goat, 857 W. Fulton Market, the latest venture of celebrity chef Stephanie Izard.I feel compelled to pay due respect to the must-try first drink listed on Izard’s cocktail menu, the Tiger Dog, made with homemade, duck-fat-washed bourbon. Perhaps I am …

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