Counsel's Table

Creole food is fresh seafood, slow braised meats and hard to find treats like rabbit or quail accompanied with complex and delicious sauces served on fine china in storied rooms themed in oak and antiques on elegantly set and spaced white- clothed tables with sparkling stemware. Cajun food is served at the bar, on whatever plates are handy, with a big, icy Abita. And the Crystal isn't the wine glasses, it's the jug of hot …