A steakhouse like no other
Representing growth technology companies, I find myself always on the lookout for industry-destructive business models. The same rings true for great restaurants. Chicago is flush with solid chow spots, but at our core, we are a meat-and-potatoes town.If I sat you down in a room and presented you with six prime rib-eye steaks from the kitchens of the six top Chicago steakhouses, I defy you to distinguish …
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