Don’t be afraid to get – or be – the help

I remember the last indoor restaurant meal I had with a level of specification that falls just short of the day my son was born.It was Leap Day — Feb. 29, 2020. Our family was kind enough to watch my boy for a few hours so my wife and I could visit Chicago Cut Steakhouse. Our walk from the Uber to the restaurant was comically silly as the wind howled around us on the long walk to the front door.

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